The Captain's Table

Archives: April 2017

2017 Mother’s Day Buffet Menu

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Mother’s Day Buffet Menu at the Captain’s Table

Main Course

Carved Oven Roasted Prime Rib with Aus Jus and Creamy Horseradish
Boneless Beef Short Ribs Slow Roasted For 7 Hours Topped with Demi Glace
Rotisserie Chicken with Rosemary and Pan Gravy
Blue Crab and Tortellini, in a Sundried Tomato and Smoked Gouda Alfredo
Sailor Jerry’s Coconut Crusted Grouper with a Coconut and Pineapple Glaze
Char Grilled Salmon topped with a Crab and Corn Salsa

Traditional Sides

Rosemary and Thyme Whipped Yukon Gold Mashed Potatoes
Antigua Blend Veggies Tossed with Garlic Butter
Rice Pilaf with Craisins and Fresh Chopped Herbs
Fire Roasted Asparagus Drizzled with Balsamic Glaze

Raw Bar / Salads / Soup

Lobster Bisque with a Sherry Accent
Nappa and Bok Choy Kimchee with Roasted Apples
Spring Greens, Tomatoes, Cucumbers, Black Olives, Red Onions
Cucumber Marinated vegetable Salad
Antipasto salad
Snow Crab Salad
Poached Calamari and Wakame Salad.
Pear & Eat Shrimp with Sea Salt and Lemon
Chilled Oysters
Assorted breads with Whipped Sweet Butter


New York Cheesecake with Cherry Glaze
Chocolate Cake with Seasonal Berries
Pecan Pie with Whip Cream

Mother’s Day – Sunday, May 14, 2017
Seatings at 11AM, 2PM, 4PM and 6pm
Reservations recommended.
$31 per person ~ $15 children 12 and under

For reservations, please call (941) 637-1177 extension 113