The Captain's Table

Author Archives: Admin

Thanksgiving Day Buffet

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You’re invited to join us at the Captain’s Table for our Thanksgiving buffet. Our menu has something for everyone. The carving station is sure to please and the views are something to be thankful for!

Thursday, November 23 from 11 AM – 6 PM.

$31.95 for adults & $14.95 for children 12 and under.

For reservations call (941) 637-1177.

2017 Mother’s Day Buffet Menu

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Mother’s Day Buffet Menu at the Captain’s Table

Main Course

Carved Oven Roasted Prime Rib with Aus Jus and Creamy Horseradish
Boneless Beef Short Ribs Slow Roasted For 7 Hours Topped with Demi Glace
Rotisserie Chicken with Rosemary and Pan Gravy
Blue Crab and Tortellini, in a Sundried Tomato and Smoked Gouda Alfredo
Sailor Jerry’s Coconut Crusted Grouper with a Coconut and Pineapple Glaze
Char Grilled Salmon topped with a Crab and Corn Salsa

Traditional Sides

Rosemary and Thyme Whipped Yukon Gold Mashed Potatoes
Antigua Blend Veggies Tossed with Garlic Butter
Rice Pilaf with Craisins and Fresh Chopped Herbs
Fire Roasted Asparagus Drizzled with Balsamic Glaze

Raw Bar / Salads / Soup

Lobster Bisque with a Sherry Accent
Nappa and Bok Choy Kimchee with Roasted Apples
Spring Greens, Tomatoes, Cucumbers, Black Olives, Red Onions
Cucumber Marinated vegetable Salad
Antipasto salad
Snow Crab Salad
Poached Calamari and Wakame Salad.
Pear & Eat Shrimp with Sea Salt and Lemon
Chilled Oysters
Assorted breads with Whipped Sweet Butter

Desserts

New York Cheesecake with Cherry Glaze
Chocolate Cake with Seasonal Berries
Pecan Pie with Whip Cream

Mother’s Day – Sunday, May 14, 2017
Seatings at 11AM, 2PM, 4PM and 6pm
Reservations recommended.
$31 per person ~ $15 children 12 and under

For reservations, please call (941) 637-1177 extension 113

Customer Letters

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January 3, 2017 – Letter to the Captain’s Table from the CBHC

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December 20, 2016 – Letter to the Captain’s Table from the Charlotte County Homeless Coalition

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March 28, 2015 – Customer Email to the Captain’s Table

Hi,

Myself and 4 friends had lunch at the Captain’s Table on Charlotte Harbor March 26th. We had as our waitress Michelle. Michelle was informative on the menu items and assisted us in finding just the right items based upon her description of how each was prepared and the freshness of the items. She is so very friendly and professional it was a pleasure to be served by her.

This caliber of waitress service is rare these days and so I could not miss the opportunity to advise you of her performance and how wonderful she made the meal.
We had the Calamari, Escargot as appetizers and Grouper, Lobster and Mac/ cheese , Lobster sandwich all were so delighted by our choices. This restaurant has made it to the top of our dining list.

It is our pleasure to send you this email on behalf of Michelle.

Adele & Stuart Demsker
Regie Reinhardt
Robert Appel
Carol Greenlee

January 13, 2015 – Letter to the Captain’s Table from the Charlotte County Chamber of Commerce

Letter

Captain’s Table awarded Trip Advisor Certificate of Excellence

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The Captain’s Table was awarded Trip Advisor’s 2016 Certificate of Excellence which recognizes establishments that consistently earn great TripAdvisor reviews. Thank you to all our valued customers for all of your positive feedback!

 

 

 

 

 

The Captain’s Table & Three Suns Ranch featured on VisitFlorida.com

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The Captain’s Table is featuerd on VisitFlorida.com’s profile of Punta Gorda’s Three Suns Ranch which supplies grass-fed, holistically raised bison, wild hog and cattle to local restaurants. An excerpt follows:

“Florida is naturally famous for its seafood — but locally raised meat like bison from Three Suns can easily fit into the mix, said Todd Volpe, executive chef at The Captain’s Table on Charlotte Harbor, in Punta Gorda.

‘We’re 30 minutes from the Gulf of Mexico and 30 minutes from the country, where Three Suns is,’ said Volpe, who came away impressed after visiting the ranch.

The Captain’s Table serves up bison burgers with leeks, bacon, and crumbled blue cheese on its bar menu a few times a week. ‘They usually sell out,’ Volpe said. ‘It’s our number-three selling sandwich, behind lobster grilled cheese and the grouper sandwich.’

The Captain’s Table also features wild hog, marinated Jamaican jerk style along with a dark rum barbecue sauce, Volpe said. He makes sure that any of the meat he buys and prepares from Three Suns still fits into the Asian/Caribbean fusion served at the restaurant.”

For the full article, please click here: http://www.visitflorida.com/en-us/articles/16/food/three-suns-ranch.html

The Captain’s Table – Best Waterfront Dining Finalist

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The Captain’s Table was selected as a finalist for “Best Waterfront Dining” in Harbor Style’s Harbor’s Hottest for 2015.  Come enjoy the view!

The Captain’s Table was selected as a finalist for “Best Waterfront Dining” in Harbor Style’s Harbor’s Hottest for 2015. Thanks to all that voted!

Come enjoy the view!