Served daily from 11:30am to 3:00pm. Reservations recommended and accepted up to 60 days in advance. Walk-ins are always welcome when space is available. For private dining and groups over 10, please contact the General Manager.
Download our Lunch Menu (PDF)
Consumer information: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters. If you have a chronic illness of the liver, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.
Closed For Renovations
The Captain's Table is temporarily closed for renovations
We are going to be replacing our customer elevator and flooring. We anticipate several full weeks of renovation work and plan to re-open on August 21, 2017. We will post any changes to the re-opening date as we progress through the renovations at www.captainstable.com and on our Facebook page.
We apologize for any inconvenience that this may cause.