The Captain's Table

News & Events

Tonights special from the chef: pan-seared Tripletail served over rice and spinach with a fresh bell pepper and coconut salsa.

Tonight's special from the chef: pan-seared Tripletail served over rice and spinach with a fresh bell pepper and coconut salsa. ... See MoreSee Less

15 hours ago

Todays  lunch special: Grilled Shrimp & Scallops Salad served with avocado, garbanzo beans, bacon, heirloom tomatoes and red onion. Finished with an avocado ranch dressing.

Today's lunch special: Grilled Shrimp & Scallops Salad served with avocado, garbanzo beans, bacon, heirloom tomatoes and red onion. Finished with an avocado ranch dressing. ... See MoreSee Less

22 hours ago