The Captain's Table

Chef-Creations

Teriyaki Shrimp

tossed in a sweet, tangy teriyaki glaze, served with wild rice pilaf & steamed vegetables
Blackened Tilapia

fresh filet, topped with fruit salsa, served with wild rice pilaf & steamed vegetables
Chicken Fettuccine

fettuccine tossed in creamy alfredo sauce, grated Parmesan cheese, Shrimp $13.00
Fisherman’s Platter

an array of grouper, shrimp, scallops & oysters
Po’Boy

classic Louisiana Po'Boy, remolaude sauce, hoagie roll, Fried Shrimp or Oysters
Bourbon Salmon

grilled or blackened filet of salmon, bourbon glaze, served with wild rice pilaf & steamed vegetables
Italian Quiche

mild Italian sausage, roasted red pepper, spinach