tossed in a sweet, tangy teriyaki glaze, served with wild rice pilaf & steamed vegetables
fresh filet, topped with fruit salsa, served with wild rice pilaf & steamed vegetables
fettuccine tossed in creamy alfredo sauce, grated Parmesan cheese, Shrimp $13.00
an array of grouper, shrimp, scallops & oysters
classic Louisiana Po'Boy, remolaude sauce, hoagie roll, Fried Shrimp or Oysters
grilled or blackened filet of salmon, bourbon glaze, served with wild rice pilaf & steamed vegetables
mild Italian sausage, roasted red pepper, spinach
