Chesapeake Bay inspired, fresh lobster in a cream base
lightly fried calamari tossed in a sweet & spicy Thai glaze, drizzled in wasabi cream, Traditional calamari served with marinara $11.00
sautéed portabella & shiitake mushrooms, basil, garlic, port wine vinegar reduction, grilled Cuban bread
Baker's dozen, array of oysters on the half shell, traditional style oysters Rockefeller & oysters casino
