The Captain's Table

Dinner-Entrees

Filet Mignon 8 oz.

hand cut, first choice tenderloin, served with a port wine reduction

Black Forest 14 oz.

first choice center cut N.Y. sirloin strip steak, char-broiled
Delmonico Steak 16 oz.

dry-rubbed in our own 13 spice signature rub, char-broiled

8 oz. Filet & Maine Lobster Tail

hand cut, first choice tenderloin & 6 oz. broiled lobster tail
Chicken Pesto

shallots, mushrooms, sun-dried tomatoes sautéed in a sherry wine pesto
Chicken Oscar

topped with white asparagus, lump crab meat in a blush béarnaise sauce
Chambord Roast Duck

half of the duck, roasted, served with a Chambord infused berry reduction sauce
Mango Bourbon BBQ Pork

marinated center cut tenderloin, grilled, atop a mango Kentucky bourbon BBQ sauce