hand cut, first choice tenderloin, served with a port wine reduction
first choice center cut N.Y. sirloin strip steak, char-broiled
dry-rubbed in our own 13 spice signature rub, char-broiled
hand cut, first choice tenderloin & 6 oz. broiled lobster tail
shallots, mushrooms, sun-dried tomatoes sautéed in a sherry wine pesto
topped with white asparagus, lump crab meat in a blush béarnaise sauce
half of the duck, roasted, served with a Chambord infused berry reduction sauce
marinated center cut tenderloin, grilled, atop a mango Kentucky bourbon BBQ sauce
