freshly baked filet stuffed with a mixture of crab claw meat, roasted red pepper, signature house seasoning, topped with a creamy lobster sauce
pan seared wild Atlantic salmon filet, topped in our own sweet & tangy bourbon teriyaki glaze
blackened, seared to perfection with a sesame ginger sauce and wasabi cream drizzle
coconut-encrusted, lightly broiled in a white wine butter, topped with a fresh mango fruit salsa
