two 6 oz. twin lobster tails broiled in a touch of white wine and butter
lobster, shrimp, scallops & grouper sautéed in a napoleon brandy sauce, finished with a touch of cream
classic French dish, sauteed clams, mussels, lobster, scallops & shrimp in our own bouillabaisse with a hint of saffron
lobster stuffed ravioli with shiitake mushrooms in a brandy cream sauce
marinated, grilled U-10 sea scallops atop a sweet Grand Marnier vanilla cream sauce
fresh grouper, scallops & shrimp topped with lump crab meat, finished in a lobster cream
fresh gulf shrimp, scallops, mussels, calamari & clams sautéed in sherry wine, marinara sauce, atop linguini
fresh shrimp, scallops, mussels, clams & grouper sautéed with shallots, tomatoes & garlic in a decadent seafood sauce
