The Captain's Table

Dinner

Oysters Rockefeller

Spicy Cocktail Sauce, Charred Lemon
Tuna Tartare

Seaweed Salad, Pickled Ginger, Wasabi Cream, Hoison
Lump Blue Crab Cake

Baby Greens, Spicy Remoulade
Award Winning Roasted Prime Rib – Saturday Night Only

Captain's Cut 16 oz.
Surf & Turf

6 oz. Cold Water Maine Tail & 8 oz. Filet Mignon
CK’S 12 Spice Dry Rub Ribeye

Wild Mushroom Demi
NY Strip

Roasted Garlic Demi
Tenderloin Filet – 8 oz.

Port Wine Demi
8 Hour Braised Short Ribs

Savory Au Jus
Swordfish

Tropical Fruit Salsa
Fruiti Di Mare

Clams, Mussels, Wild Caught Shrimp, Scallops, Lump Crab, Lobster Tail & Marinara over Angel Hair Pasta
Captain’s Platter

Grouper, Scallops, Wild Caught Shrimp & Lump Crab Meat with Lobster Sauce - Grilled or Lightly Blackened
Pan Seared Snapper

Sesame Vegetable Noodles
Twin Maine Lobster Tails

Drawn Butter
Lobster Ravioli

Baby Heirloom Tomatoes, Lemon Butter Sauce
Day Boat Sea Scallops

Grand Marnier Cream Sauce
Ahi Tuna

Seared Rare, Wild Rice, Bourbon Soy & Wasabi Cream
Wild Caught Atlantic Salmon

Bacon Whiskey Glaze
Chilean Seabass

Lani's Sriracha Coconut Broth
Stuffed Filet of Grouper

Lump Blue Crab, Lobster Sauce
Rack of Lamb

Port Wine Demi
Char-Grilled Pork Tenderloin

Locally Sourced from Three Suns Ranch, Donny's Blueberry B.B.Q.
Chicken Marsala

Sauteed with Portobello Mushrooms in Cammy's Marsala Sauce
Floridian Chicken

Sauteed Spinach, Artichoke, Hearts of Palm & Bleu Cheese Hollandaise
Beef Tenderloin Satay

Sweet Chili Sauce
Thai Calamari

Lightly Tempura Fried, Sweet Chili Sauce
Captain’s Chowder

Almost World Famous!
Today’s Soup
Shrimp Cocktail

Spicy Cocktail Sauce
Escargot

Prepared Javier's Way, Local Favorite!